Our little Tiban was being so naughty yesterday, he had been
rolling around in the mud and then jumping up on the pool loungers; dirtying
them. Basically just being a “pig”… He was having so much fun teasing the
monkeys and running up and down like a crazy pig…
Informative blogging about all the things happening here at Ubizane! To help you get to know us better
Tuesday, 17 April 2012
Monday, 16 April 2012
It's time to fight!!!
An Impala is
a very social antelope which lives in breeding herds consisting of a dominant
male and females with their young, or bachelor herds consisting of males. Breeding herds, dependant on available territory
size and grazing conditions, can consist of up to a hundred individuals that
belong to a single dominant male. These
dominant males will fiercely protect their females from other males entering
their territories, and are commonly seen herding females that wonder out of
their territories back by a loud display of snorting sounds while chasing the
female.
All other
males are kicked out of the breeding herd once they have reached sexual
maturity, normally around one year old, and join bachelor herds. Within a bachelor herd there is an
independent hierarchy for which they fight against each other for by means of
horning. The most dominant male within
the bachelor herd automatically earns the right to challenge the dominant male
of a breeding herd for the rights to his territory and females.
The time of
year that these battles occur in our area is normally around April and is
called rutting season. During this
period of time, females are coming into estrus and the only thing an impala
male can think of is mating. These males
are so focused on their battles to gain this right during their fights that
little can actually distract them; even vehicles full of guest don’t seem to
bother them.
Sunday, 15 April 2012
Butter milk rusks
I popped into the kitchen yesterday to see what our ‘Ubizane
master chefs’ were up to and they were busy preparing to bake yummy buttermilk
rusks.
Thandi was busy rolling the dough, and once that was done;
Lance put them in the oven for a couple of hours and voila……..
Delicious rusks for everyone to enjoy
They were so good; I thought it would be a treat to share
the recipe so you can all try them.
Ingredients
Prepares approximately 3 dozen rusks
375g
butter
500g sugar
2 extra large eggs
1,5kg self-raising flour
30ml (2 tablespoons) baking powder
500ml (2 cups) buttermilk or plain drinking yogurt
Instructions on how to prepare it
Preheat
oven to 180°C.
Cream the butter and sugar together very well. Add the eggs, one at a time.
Sift the flour and baking powder together, and add this to the creamed mixture,
using a fork to mix. Add the buttermilk or yogurt, using a little milk to rinse
out the carton. Mix well with a fork and then knead lightly. Pack lightly
rolled, golf ball sized buns of the dough into the greased bread pans close
together, and bake for 45-55 minutes. Place the pans in the middle of the oven,
with a sheet of brown paper on the top shelf to protect the buns from becoming
browned too quickly.
Remove the paper after the buns are well risen and cooked through, to brown the
tops. Reduce the heat to the lowest possible setting. Turn out the buns on to
cake racks, cool them and separate them, using 2 forks. Pack them on wire racks
or on cooled oven racks – air must circulate. Place them in the cool oven,
leaving the door ajar, for 4-5 hours, or overnight, to dry out.
If no buttermilk or yogurt is available, use fresh milk curdled with lemon
juice or white vinegar.
Saturday, 14 April 2012
Jade the new social media administrator
So I have
been interviewing the 2 new members who have joined our team recently and since
I’m also new I’m going to introduce myself.
I’m Jade
-the new Social Media Administrator at Ubizane, I am super excited to be here.
Where are
you from?
A small
town called Braemar, which is 30kms inland from Scottburgh
Who
inspires you?
My parents
and my boyfriend because no matter how tough times get, they haven’t given up,
and they help me through times when I’m down.
What do you
love about your job?
I love the
atmosphere, walking to work and seeing the animal’s right next to you and the
people I work with.
What made
you decide to become social media administrator?
I like
finding new ways to get a company out there and bring in more traffic to their
business and I like the challenges involved with trying to get them up and
running with the World Wide Web.
What is
your biggest social media rule?
Keep
everyone up to date with what’s going on and what’s new.
Do you like
living in the bush?
Yes, I grew
up on a farm in the bush; so it’s like home to me.
What creepy
crawly animal scares you the most?
Spiders.
Eeeek!
What animal
would you be and why?
A Giraffe,
because they are such beautiful animals and they are the tallest; so they
overlook everything.
What’s your
biggest fear in the bush?
Ticks, very
happy I haven’t seen any.
If you
could be invisible for a day, what would you do?
Scare
people by moving stuff around, etc, making scary noises and spy on people.
If you
could choose between a keyboard and a UPS; which would you choose to protect
yourself from a monkey?
The UPS
because they are heavy, so I can knock him with one throw.
Tell me a
little bit about your story.
I’m a born
and raised farm girl, living on a farm my whole life. I went to school in
Scottburgh; which was a 60km drive each day; 30 minutes there and 30 minutes
back. I studied a professional administration course in 2011 and now this year
I’m working here.
Friday, 13 April 2012
Kristy our new housekeeping manager
We are so happy to have Kristy join our team at Ubizane, and
hope that she will enjoy the beautiful life that Ubizane has to offer.
Getting to
know Kristy– a little fun questionnaire I made up for her.
Where are
you from?
Hillcrest
Who
inspires you?
My family,
they are all really driven and know what they want in life.
What do you
love about your job?
The
beautiful surroundings and the amazing people I work with.
What made
you decide to become a housekeeping manager?
I wanted
new challenges for my life and the surroundings definitely influenced my
decision.
What is
your biggest housekeeping rule?
Everything
you do, you have to be proud of; if not then you’re not delivering a very good
standard of work.
Do you like
living in the bush?
Yes I do,
it is a gorgeous setting to wake up to in the morning. Instead of being stuck
behind traffic, you bump into a giraffe.
What creepy
crawly animal scares you the most?
Snakes
What animal
would you be and why?
A wild dog
because I’d get to walk around looking pretty all day.
What’s your
biggest fear in the bush?
Being
bitten by a snake and not being able to get to hospital in time.
If you
could be invisible for a day, what would you do?
I would
listen in on what people are saying about me behind my back.
If you
could choose between a hairdryer and broom, which would, you use to protect
yourself from a hippo?
I would use
a broom to beat him up and then once he’s unconscious I would use the broom to
clean his teeth.
Tell me a
little bit about yourself?
I grew up
in Hillcrest, studied travel and tourism and worked at travel agencies. I have
travelled to London for a holiday and now I’m working here.
Thursday, 12 April 2012
Lance our new chef
We are so
excited to have him here; he is a young, talented and enthusiastic chef. We are
sure he will make us proud.
Getting to
know Lance – a little fun questionnaire I made up for him.
Where are
you from?
Durban
North
Who
inspires you?
My
grandmother – she has looked after me my whole life and has never stopped
working or teaching me.
What made
you decide to become a chef?
I love
food; it’s the one thing that brings people together.
Do you like
living in the bush?
Yes, it
allows you to find inspiration in nature and just be quiet with yourself.
What is
your favourite dish to cook and why?
Bread, it
is my most favourite thing to cook in the entire world; there is no better
smell than freshly baked bread.
What is
your favourite desert?
My
grandmother’s banana bread.
What creepy
crawly animal scares you the most?
Cockroaches
What animal
would you be and why?
An Elephant
because they are so chilled with life.
What’s your
biggest fear?
Dying
alone.
If you
could be invisible for a day, what would you do?
Follow
Ferran Adria around and just watch him be creative.
What is
your biggest kitchen rule?
Season and
taste everything.
If you only
have a frying pan and a big knife and a lion attacks you, which would you use
to protect yourself?
I would use
the pan to protect myself and the knife to skin and portion the lion
afterwards.
Tell me a
little bit about your story.
I grew up
and went to school in Durban, studied to be a chef. Travelled a bit of the
world and now I’m back home and working here.
Wednesday, 11 April 2012
Frightened Nyala
Shame this poor Nyala bull got such fright when I walked
around the corner at Safari Lodge, not sure who actually got more of fright me
or him? I was quite stunned when I turned the corner and almost walked into
him.
Tuesday, 10 April 2012
Ubizane - Zululand Tree Lodge and Safari Lodge
Since I've been blogging about Ubizane, telling you about all
the happenings here. I thought it would be nice for our visitors to hear about
what our Lodges offer and see images of what we offer here.
Zululand Tree Lodge
The heart of this Lodge has a magnificent guest area, a
restaurant and pool with magical views of our fever trees. With paved pathways
leading to 24 luxuriously appointed thatched cabins high up on stilts
overlooking our fever trees. With each room having its own secluded balcony;
guests can view the beautiful elements of our wildlife and nature. These rooms
have an en-suite bathroom with a shower also tea and coffee making facilities, as
well as a mini bar fridge. Tree Lodge is a perfect romantic getaway for couples
who want to get away for a weekend, newlyweds and anyone who desires a relaxing
and peaceful getaway.
Zululand Safari Lodge
Safari Lodge is scattered around the spacious rolling lawns
dotted with aged Aloes, as well as scented thorn trees giving off beautiful
scenery. The exquisite rondavel shaped rooms face the watering hole; where one
can watch our giraffe, zebra and antelope species quench their thirst. Safari
Lodge is the perfect getaway for the whole family, with different styled rooms
ranging from double bedded two sleeper rooms to four sleeper rooms which have
bunk beds for the children. Each room has a small kitchen and en-suite bathroom
with a shower and/or luxurious bath. Safari Lodge has a playground with a
jungle gym as well as huge lawn areas for your children to run around and play.
The Lodge has a huge pool with a bar/snack and lounging areas for you to relax
around and enjoy a few drinks.
Monday, 9 April 2012
Game drive through Imfolozi Park
5am wakeup call to meet at Safari Lodge Restaurant, to be
ready to leave at 5:45 am. It was a beautiful morning with a slight chilly
breeze in the air but at 5:45am we were ready and off we went; myself,
Hamilton; our Ranger and our excited guests. We got to the gates at 6am sharp,
just as they opened. We all waited anxiously as Hamilton went to get out
Morning passes sorted. Finally the time came; we drove into the gates and
started our game drive. The first thing we saw as we drove into the gates were
a journey of giraffe; which is a group of giraffe, feeding on the trees, they
are such beautiful animals. Hamilton explained that they sleep with their necks
straight up with their body lying down.
We saw a few baby Giraffes with their mothers, they seemed a
little stunned by the Land rover; probably because they are still young and
aren’t used to seeing them like the older ones.
We drove past a dazzle of Zebra; which is what you call a
group a of Zebra. We saw a pregnant female, Hamilton pointed that out; her
stomach was bigger than the others and it hung lower. Zebra’s are pregnant for
about 11 months.
As we drove further into the reserve we stopped and looked at
rhino grazing in the distance. Hamilton told us the difference between white
and black rhino. (Keep a look out for a blog post about the difference in the
near future). Rhino are such magnificent animals, it truly is such a shame that
they could be extinct in a few odd years time because of how cruel and selfish
poachers are. I hope that poaching will stop; I’m sure we all do.
We drove down to the dam and spotted a couple hippos peeping
out of the water. They seemed quite content in the water as they didn’t come
out at all.
As we were nearing the end of drive we stopped over at a
little picnic overlooking a beautiful scenery for some coffee and biscuits. We
sat and chatted; just enjoying the view and each other’s company. It really was
a great start to the day. After a group photo we packed up and headed back to
Ubizane.
What a lovely game drive, we all learnt so much from
Hamilton.
Saturday, 7 April 2012
Happy Easter
The Ubizane
team wishes everyone a magical Easter weekend, may you all have a lovely and
relaxing time; with lots of fun, games and Easter egg hunts for the kids.
Here’s a little African folk tale.
Why the
Hare Has No Tail
Long, long ago the animals had no tails or very small ones.
One day the Lion asked all the animals to come to him to get good fat tails. It
was cold that day, and it was raining. The hare had only a short little tail,
but he did not like to go out and said to the other animals, "Please,
bring me a tail. I can't go anywhere when it rains."
"What tail do you want to have?" the animals asked
him.
"Oh, any tail will be good for me. But it must not be
too long or too short."
Sometime later the animals came back, and each animal had a
beautiful tail. But nobody brought a tail for the hare.
I think that some of them forgot about the hare, some had no
time, some could not find a good tail for the hare.
But I do know this: if you must do something, don't ask
others to do it for you. Don't forget about the hare with his short little
tail!"
Story taken from http://www.africawithin.com/tour/ghana/hare_tail.htm
Thursday, 5 April 2012
A Beautiful Nyala Family
Wouldn't you just love to wake up one morning, walk out your
house and see a beautiful Nyala family? We are so blessed to witness such
greatness of nature and wildlife here at Ubizane most days of the week. Our
guests absolutely love the feeling of being in the ‘wild’ with our animals
roaming freely around the two Lodges.
Did you know the Nyala lambs are all born looking like the
female and they transition into males as they grow into teenagers?
This lamb is making the transition into a male. You can tell
by his face and back; his mane is starting to grow black on his back and his
nose is much darker. His horns will also start to grow now.
The Nyala male has a dark grey coloured head and body with
indistinct stripes along the torso. Their lower legs are tan in colour and they
have a fringe of hair along the underside and a thin mane on their back. They
have horns that measure up to 70cms in length and a white “V” between their
eyes.
The Nyala female and lamb is brown/red in colour and they
have distinctive, vertical white stripes along their body. They don’t have
horns but they also have a white “V” between their eyes.
They spend most of the day, particularly the hottest part,
under the shade and they tend to feed during the evening and early in the
morning. They have an alarm call that is a “dog-like” bark.
Let us know what animal would you like to learn more about?
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